| |
|
| |
Fuel Types
Q: What are the make ups and differences of the fuel types
In my copy of Audels Engineers & Mechanics Guide Book No. 4
covering Gasoline Oil Engines 1936 edition Figure 2840 defines what the
various products are in refinery terms:
The refined collection of oils together are known as Petroleum. Each
unit of Petroleum when distilled produces:
Boiling Point
(deg F)
|
Beaume'
|
Specific
Gravity
|
Percentage
of whole
|
Product Name
|
| 140 - 158 |
80 - 78 |
.66 - .67 |
1.5%
|
Gasoline / Petrol
|
| 158 - 248 |
78 - 68 |
.68 - .70 |
10%
|
Naptha C |
| 248 - 347 |
68 - 64 |
.714 - .718 |
2.5% |
Naptha B |
248 - 347
|
64 - 60
|
.725 - .739
|
2%
|
Naptha A
|
338+
|
56 - 32
|
.753 - .864
|
50%
|
Kerosene
|
482+
|
32 - 15
|
.861 - .96
|
15%
|
Lubricating Oil
|
482+
|
|
|
19%
|
Residuum
|
It further defines that Kerosene above 40 Beaume is used in engines
because it is not safe in lamps. This was possibly sold as Power
Kerosene.
The Naptha products are noted as being sold as "cheap" gasoline.
The book includes a foot note to show why Gasoline / Petrol is so much
more expensive than Kerosene given that Kerosene is more plentiful in
the oil and the demand for gasoline forces its price up.
A much later volume Farm Gas Engines and Tractors by Jones describes
within Table 11-2 Characteristics of Liquid Fuels
Boiling Point
(deg F) |
API Test
(Beaume')
|
Specific
Gravity
|
Product Name
|
85 - 105
|
65 - 56
|
.720 - .755
|
Gasoline
|
340 - 360
|
45 - 40
|
.802 - .825
|
Kerosene
|
200 - 350
|
47 - 36
|
.793 - .850
|
Distillate (Tractor Fuel)
|
325 - 460
|
40 - 30
|
.825 - .876
|
Diesel
|
It is interesting to note that from the Beaume' and Specific Gravity
measurements it suggests that todays Gasoline (Petrol) is actually much
closer to the product known as Power Kerosene than it was in the
1930's. and that the product known as Kerosene in the 1960's for
lighting and heating was the low end of the range of the product known
as Kerosene in the 1930's.
Today complex chemical cracking has replaced the traditional
distillation process giving a much higher percentage of gasoline /
petrol from the unrefined product - but of course the high fuel prices
have not changed! The modern product we consider as Gasoline / Petrol
varies widely from bowser to bowser. In Australia the Octane rating is
regulated, but the content of the fuel makeup is not except that if
alchohol is included it must be stated on the bowser. Fortunately our
local Standards body (e.g. ISO, IEEE, Australian Standards) governs the
most important aspects of the fuel we use meaning we can be reasonably
certain that our car will perform similarly from fuel load to fuel load.
...
This article is part of the Stationary Internal Combustion Engine Frequently
Asked Questions (FAQ). This series is a combination of my views and knowledge
and the views and knowledge of other people - most of them members of the
Stationary Engine Mailing List (More info on ATIS).
Those articles which were written by others are © Copyright to the
author. Those articles written by myself are © Copyright to Paul
Pavlinovich.
Got comments?If you would like to comment on any part of the FAQ please do so by using the
Disclaimer:It should be noted that the information
given in this document is considered to be good advice by the people who give
it, however any legal liability lies strictly with the reader. The contributors
are hobbiests not professionals.
|
| |
Last modified Friday, 24-Jun-2005 12:34:30 BST
|
| |
This menu is included for the blind to use with speaking software that may not be able to cope with the java based popup menu at the top of the screen.
|
| |
All documents and images on this site are
© Copyright 1995-2008 Paul Pavlinovich unless otherwise stated. You may not copy any documents or images from this site without explicit written permission except as allowed by Statutory License under The Copyright Act. More Information.
e-mail .
Please note that a clickable address is no longer provided due to spam harvesting. Just type the address from the image above into your favourite email client. Over time I will be replacing or removing all email addresses on this site with this sort of feature.
This site is best viewed with the free open source browser Firefox.
|
| |